dondakaya(coccinia grandis)curry:

Dondakaya(coccinia grandis)curry:

Ingredients:

large onion-1

dondakaya-1/4kg

green chilli-2

curry leafs-1

red chilli powder-1tsp

chana dal-1/2cup

urad dal-1tsp

mustard seeds-1tsp

cumin seeds-1tsp

salt-to taste

turmeric powder-1/2tsp

oil-3tsp

corianderleaves

Preparation:

• Wash and chop chilli,onion,cut the ends, again wash and chop coccinia grandis.
• Heat the pan take 3tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish, add curry leafs,chilli,onion and coccinia grandis.
• After 3minutes add salt,every once of a 3minute mix well and close led.
• After 20 minutes add red chilli powder and fry 10 minutes without led.
• finally garnish with coriander leaves and serve with rice.

thotakura tomato curry:

Tomato thotakura curry:

ingredients:

large onion-1
tomato-3
thotakura-1bunch
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

preparation:

• Wash and chopped thotakura.
• All vegetables wash and chop chilli,onion,tomatos.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish.
• Add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped thotakura.
• After 2 minute add chopped tomato and salt.
• After 2 minutes add red chilli powder,cook 2minutes add coriander powder wait 1 minute and off the flame.
• Finally garnish with coriander leaves and serve with rice and chapathi.

beerakaya tomato curry

Beera kaya(ridge gourd) tomato  curry:

Ingredients:

large onion-1
tomato-3
beera kaya-1/2 kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash, peal and chopped ridge gourd.
• All vegetables wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste,ofter few seconds add chopped ridge gourd.
• After 1minute add chopped tomato and salt.
• After 2 minutes add red chilli powder, cook 2minutes.
• Finally garnish with coriander leaves and serve with rice.

goru chikkudu kaya tomato curry:

 Goru chikkudu kaya tomato curry:

Ingredients:

large onion-1
tomato-3
goru chikkudu kaya-1/2 kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash,trim the edges and remove the vines of beans.
• Wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add beans.
• After 3minutes add chopped tomato and salt.
• After 2 minutes add red chilli powder cook 2minutes.
• Finally garnish with coriander leaves and serve with rice.